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Rex Fidelini pasta with a circular part is known as fettuccine. Serve with sauces that contain fat, including those with olive oil and anchovies, butter, or light tomato sauces. Of all the long pasta varieties, this one is the thinnest.
Milled wheat, water, eggs (for egg noodles or egg spaghetti), and occasionally optional additions are combined to create these items. Typically, these ingredients are put to a continuous, high-capacity auger extruder, which can be fitted with a variety of dies to control the pasta's shape.
Why Choose It:
✵ Substitute of spaghit noodle
✵ Popular among pasta lovers with white cream & Sauce
✵ Refill the calry of rice
✵ Pasta can fit into a healthy meal plan for someone with diabetes
✵ Also make sure a balanced diet chart
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