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Hard cheese is as firm as the name would imply. It is frequently flavorful and falls into two categories: hard (like Parmesan) and semi-hard (such as Gouda). During production, the majority of the whey is separated and drained before the curd is pressed and either brined or waxed to form a firm rind.
Made of: Some of the most well-known hard cheeses include Parmigiano, Grana Padano, Pecorino, Cheddar, Gruyere, Emmental, and Mimolette. Hard cheeses are nutrient-dense foods that are high in fat, protein, and minerals including calcium, phosphorus, and sodium.
Why Choose It:
✵ Compared to soft cheese, these hard, fermented cheeses have been kept for a longer period of time, giving them a stronger flavor and longer shelf life.
✵ They often serve as good providers of essential vitamins and minerals, such as calcium and vitamin A, and come in kinds like cheddar, Swiss, and Parmesan.
Queso llanero rayado Nata Criolla Suero 14 OZ Shredded Venezuelan Llanero Cheese
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