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Indian relishes are preparations made from exotic fruits and vegetables, cooked with preserving agents such as sugar, salt, oil, and vinegar, and blended with a mix of spices. They are savory in taste and traditionally served with Indian breads or as an accompaniment to main meals. However, their versatility extends beyond Indian cuisine and is limited only by your creativity. Try them with salads, cold meats, or pizza, or mix one part relish with five parts mayonnaise to create a delicious savory dip.
Recipe: Tortilla & Relish Roll-Ups
- In a food processor, combine cream cheese and relish. Blend until the mixture is smooth.
- Divide the mixture evenly between the tortillas and spread it out. Roll up the tortillas tightly, wrap them in plastic wrap, and chill until ready to serve.
- Just before serving, unwrap the tortillas and slice them into bite-sized pieces.
Enjoy this simple and flavorful snack!
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