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Create irresistible Chowmein at home using Ching’s Secret Hakka Noodles, stir-fried with crisp, colorful vegetables. For a non-vegetarian twist, add scrambled eggs, chicken, or seafood. These noodles stay firm without turning mushy, holding onto flavors perfectly.
Steps to Prepare Hakka Noodles:
- Boil 10 cups of water in a large pan until it bubbles.
- Add the noodles and cook for just 2-3 minutes until Al Dente (slightly undercooked and firm to the bite).
- Drain the noodles and rinse under cold running water.
- Spread the noodles on a flat surface and toss with 1 tsp of oil to prevent sticking.
Your perfectly boiled Hakka noodles are ready! Use them as the base to whip up your favorite dish.
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