A versatile, flavorless thickening that is ideal for all of your baking and cooking requirements is Maizena Corn Starch. It is simple and quick. Useful hints for using Maizena Corn Starch Replace 1/3 of the flour in your favorite recipes with Maizena for extra-tender cakes and cookies. For even juicier and heartier meats when making meatballs, hamburgers, or meatloaf, add 2 tablespoons of Maizena to every 1 lb of ground beef. Make a batter with 1 cup of Maizena, 1 egg, and 1/4 cup of milk to coat your chicken or fish in a crispy coating. Coat the fish or chicken, then cook it till golden. Follow the instructions for Traditional Atole, then place the mixture in the freezer until it is frozen for delectable fruit smoothies.
|Package Weight||0.43 Kilograms|