Refer to the product label for full dietary information, which may be available as an alternative product image.
1 servings per container
Serving Size148 g
Amount per serving
Calories50
Amount per serving | % Daily Value* |
---|---|
Total Fat 0.4g | |
Saturated Fat0.058g | |
Trans Fat0.0g | |
Cholesterol 0.0mg | |
Sodium 4.0mg | |
Total Carbohydrate 11.8g | |
Dietary Fiber1.7g | |
Protein 1.86g | |
Vitamin A372.0IU | |
Vitamin C341.3mg | |
Calcium20.0mg | |
Potassium394.0mg | |
Iron0.86mg | |
Vitamin D0.0IU | |
Thiamin0.052mg | |
Riboflavin0.047mg | |
Niacin1.655mg | |
Vitamin B60.312mg | |
Vitamin B120.0ug | |
Phosphorus45.0mg | |
Magnesium22.0mg | |
Zinc0.32mg |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Enhance your meals with the delicious flavor of Yellow Bell Peppers. This vegetable contains essential vitamins such as A and C, and minerals including calcium and magnesium. Yellow bell pepper, also known as yellow capsicum, has a crisp flavor that enhances a variety of recipes. Dice bell peppers and put them in a hearty chili, slice them and add to a deli sandwich, saute them with onions and serve on a hoagie roll with a bratwurst, or stir-fry with thinly-sliced steak and serve with rice. A hollowed-out yellow bell pepper can be filled with sausage, mushrooms and rice to create a delicious stuffed pepper that will have the family asking for seconds. Lunches and dinners are more scrumptious when fresh yellow peppers are part of the meal. They also taste delicious raw alongside other vegetables. Add your favorite dip for a healthy, crunchy crudite. Cooked or uncooked, Yellow Bell Peppers are an excellent item to have on hand.
Yellow Bell Pepper, 1 each:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. See our disclaimer
Fresh Produce
Pepper
Whole
Fresh Produce
Single
3.00 x 3.00 x 3.00 Inches
Yellow Pepper