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A mainstay of West African cooking, Madam Gougousse Pinto beans are prized for their creamy texture and deep taste. Perfectly cooked over low heat, these beans are high in fiber, protein, and vitamins. Grown in the regions of West Africa, 100% pure pinto beans are used to make Madam Gougousse Pinto Beans. After that, these beans are slow-cooked to produce a savory, thick sauce that goes well with rice, stews, or as an accompaniment to other dishes.
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