Kikkoman Gochujang Spicy Miso Teriyaki Sauce

Details

Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso is a thick, rich teriyaki sauce that blends chilis, miso, garlic, orange and sesame to recreate the flavors of the sweet-spicy, fermented Korean chili paste, Gochujang. Combining the classic Japanese style miso and piquant chili of Gochujang, this teriyaki sauce brings big flavor to America'apos;s home cooks. The bold authentic flavor of Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso is perfect as a marinade, basting sauce, stir-fry sauce or dip for meats, poultry, seafood and vegetables. Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso is made to the highest standards of quality that consumers have come to expect from Kikkoman.

Ingredients

SUGAR, MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RED PEPPER PASTE (CORN SYRUP, WHEAT FLOUR, WATER, CHILI POWDER, SALT, PEARLED WHEAT, ALCOHOL, GARLIC, RICE, ONION, GLUCOSE, YEAST EXTRACT), WATER, SPICE, VINEGAR, SESAME SEEDS, ORANGE PEEL, SALT, YEAST EXTRACT, NATURAL FLAVORS

Directions

Shake well before using.

Use it as a marinade or pour it on after grilling, broiling, or sauteing steaks, chops, salmon, burgers, or veggies. For stir-fries, saute meat, tofu, or veggies, then stir in sauce just before serving.

Refrigerate after opening.