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The histories and cultures of Muslims in South Asia and their diaspora are explored in this delicious collection of culinary writing articles and fiction. Nadeem Aslam, Tabish Khair, Annie Zaidi, Sarvat Hasin, Rosie Dastgir, Uzma Aslam Khan, Farahad Zama, and others have all contributed.
The center of South Asian houses is frequently the kitchen. Particularly in Muslim South Asia, restaurants are the heart and soul of a society. Nations and economics, politics and history, as well as, of course, interpersonal relationships are all impacted by the chemistry that occurs within them. Dastarkhwan, a collection of essays, short tales, and recipes by some of the area's most well-known authors, historians, and cooks, is evidence of it, according to Claire Chambers.
Language
English
Publisher
Beacon Books
Book Format
Hardcover
Number of Pages
226
Author
Claire Chambers
Title
Dastarkhwan
ISBN-13
9781912356614
Publication Date
April, 2021
Assembled Product Dimensions (L x W x H)
9.21 x 6.14 x 0.63 Inches
ISBN-10
1912356619
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