This vivid book includes 300 Middle-Eastern-style foods ranging from paella to mezze and tagines.
The Food Cooking of Spain, Africa, and the Middle East: Over 300 Traditional Dishes Demonstrated in 1400 Photographs.
Language
English
Publisher
Southwater Publishing
Book Format
Paperback
Original Languages
English
Number of Pages
512
Author
Jenni Fleetwood, Josephine Bacon, Pepita Aris
Title
The Food & Cooking of Spain, Africa & the Middle East
ISBN-13
9781780194370
Publication Date
January, 2016
Assembled Product Dimensions (L x W x H)
11.90 x 9.20 x 1.10 Inches
ISBN-10
1780194374
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