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The flesh from the turkey's chest is called a breast. The only white flesh on the bird is this huge cut. It's a bit more expensive per pound as a result than a whole turkey, but it's also simpler to handle and store.
The flesh from the turkey's chest is called a breast. The only white flesh on the bird is this huge cut. It's a bit more expensive per pound as a result than a whole turkey, but it's also simpler to handle and store.
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