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It is vital to discuss the sort of processing the meat underwent in order to distinguish between the terms "cured meats" and "sausages" more clearly. Although sausages are packed after more intricate preparation, we do not want to imply that they are not cured meats. Sausages and cured meats can both be eaten raw or cooked. The king of cooked meats is cooked ham, also known as prosciutto cotto. Raw cured meats include speck, swine jowl, and dry-cured ham or prosciutto crudo.
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