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This product was made in a facility that underwent USDA inspection. Certain food items could contain germs that, if handled carelessly or prepared incorrectly, might get you sick. Please abide with these safe handling guidelines for your own safety. Store either frozen or chilled. Use a microwave or refrigerator to thaw. After handling raw meat or poultry, wash your hands, utensils, and work surfaces (including cutting boards). Foods should stay hot. Keep leftovers cold right away or throw them away.
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