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Fishing for pollock is mostly done in the Bering Sea. One of the oldest methods in the world for preserving fish is to cure a white fish called salted pollock using salt. It has to be desalted and rehydrated before cooking.
Fishing for pollock is mostly done in the Bering Sea. One of the oldest methods in the world for preserving fish is to cure a white fish called salted pollock using salt. It has to be desalted and rehydrated before cooking.
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