What is Hoisin Sauce?
Hoisin is China's beloved sweet-savory sauce—thick, fragrant, and essential for Peking duck and moo shu pork. Its name means 'seafood sauce' though it contains no seafood.
🍽️ Flavor Profile
Sweet, savory, with hints of garlic and five spice
How to Use Hoisin Sauce
- ✓Peking duck
- ✓Spring rolls dipping
- ✓Pho condiment
- ✓Glazes
- ✓Stir-fry sauces
Substitutes for Hoisin Sauce
Can't find Hoisin Sauce? Here are some alternatives:
- →Plum sauce + soy sauce
- →BBQ sauce + soy sauce + molasses
📦 Storage Tips
Refrigerate after opening for up to 18 months.
🛒 Buying Tips
Lee Kum Kee is the most widely available quality brand.
💡 Fun Fact
Despite meaning 'seafood sauce,' hoisin is completely vegetarian and contains no seafood.
Shop Authentic Hoisin Sauce
Find Hoisin Sauce and other authentic ingredients at StoresGo
Search for Hoisin SauceRelated Ingredients
Epis
Epis is the aromatic foundation of Haitian cuisine—a vibrant green seasoning paste made from fresh herbs, peppers, and aromatics. Every Haitian household has their own recipe, passed down through generations.
Mojo Criollo
Mojo criollo is the soul of Cuban cooking—a garlicky, citrusy marinade and sauce made with sour orange juice. It's essential for lechón asado (roast pork) and gives Cuban cuisine its distinctive tangy-garlicky character.
Soy Sauce
Soy sauce is the foundational seasoning of East Asian cuisine—a fermented condiment made from soybeans, wheat, salt, and water. Its complex umami depth took centuries to perfect.
Oyster Sauce
Oyster sauce is Cantonese cooking's secret weapon—a thick, savory-sweet sauce made from oyster extracts. It adds incomparable depth and glossy finish to stir-fries and braises.
Shaoxing Wine
Shaoxing wine is China's most important cooking wine—a fermented rice wine from Zhejiang province. It adds depth, removes fishiness, and brings dishes together in ways no substitute can match.
Five Spice Powder
Five spice powder embodies the Chinese philosophy of balance—combining five flavors: sweet, sour, bitter, savory, and salty. This aromatic blend perfumes everything from roast duck to mooncakes.