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Oyster Sauce

Also known as: Hao You, Oyster Flavored Sauce

🫙 Sauces & CondimentsChineseThaiVietnamese

What is Oyster Sauce?

Oyster sauce is Cantonese cooking's secret weapon—a thick, savory-sweet sauce made from oyster extracts. It adds incomparable depth and glossy finish to stir-fries and braises.

🍽️ Flavor Profile

Savory, slightly sweet, briny, intensely umami

How to Use Oyster Sauce

  • ✓Stir-fried vegetables
  • ✓Beef and broccoli
  • ✓Fried noodles
  • ✓Glazes
  • ✓Marinades

Substitutes for Oyster Sauce

Can't find Oyster Sauce? Here are some alternatives:

  • →Hoisin + soy sauce
  • →Mushroom vegetarian oyster sauce
  • →Fish sauce + sugar

📦 Storage Tips

Refrigerate after opening for up to 6 months.

🛒 Buying Tips

Premium brands list 'oyster extractives' as first ingredient, not 'sugar' or 'water'.

Nutrition Highlights

  • ●Contains minerals from oyster extract
  • ●Good source of zinc

💡 Fun Fact

Oyster sauce was invented by accident in 1888 when a Cantonese cook forgot about his simmering oysters.

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