What is Shaoxing Wine?
Shaoxing wine is China's most important cooking wine—a fermented rice wine from Zhejiang province. It adds depth, removes fishiness, and brings dishes together in ways no substitute can match.
🍽️ Flavor Profile
Nutty, slightly sweet, complex, with hints of caramel
How to Use Shaoxing Wine
- ✓Marinades
- ✓Stir-fries
- ✓Drunken chicken
- ✓Braised dishes
- ✓Dumpling fillings
Substitutes for Shaoxing Wine
Can't find Shaoxing Wine? Here are some alternatives:
- →Dry sherry (closest)
- →Sake + tiny bit of sugar
- →Mirin (sweeter)
📦 Storage Tips
Keeps indefinitely in cool, dark place. Quality improves with age.
🛒 Buying Tips
Avoid 'cooking wine' with added salt. Look for drinkable Shaoxing wine for best results.
Nutrition Highlights
- ●Contains amino acids from fermentation
💡 Fun Fact
Premium aged Shaoxing wine can be over 100 years old and is drunk, not cooked with.
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