Yellow Onions

Yellow onions are the ultimate kitchen staple and most versatile member of the onion family, prized by home cooks and professional chefs worldwide for their perfect balance of sharp bite and natural sweetness. These golden-skinned bulbs feature crisp, white flesh with a pungent, sulfurous aroma when raw that transforms into rich, caramelized sweetness when cooked. As the workhorse of countless cuisines from French and Italian to Mexican and Indian cooking, yellow onions form the aromatic foundation for soups, stews, sauces, and sautéed dishes across virtually every culinary tradition. The robust flavor of yellow onions makes them ideal for cooking applications where you want the onion taste to shine through or meld seamlessly with other ingredients. They're essential for creating the holy trinity of Cajun cooking alongside celery and bell peppers, form the base of classic French onion soup, and provide depth to everything from beef stew and pasta sauce to curry and stir-fries. Their high sulfur content means they caramelize beautifully when slow-cooked, developing deep golden-brown color and concentrated sweetness that adds complexity to dishes. When selecting yellow onions, look for firm bulbs with dry, papery skins and no soft spots or sprouting. Store them in a cool, dry place with good air circulation for several weeks. For best results when cooking, slice onions just before use to prevent oxidation, and cook them slowly over medium heat to develop their full flavor potential. Whether you're building a sofrito, making onion rings, or simply adding diced onions to scrambled eggs, these reliable vegetables deliver consistent flavor and texture every time.