
Xochitl Salsa, Chipotle, Hot
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Authentic flavor. Prepared from a very old recipe, blending smoke/dried chipotle peppers, natural herbs, spices and one of the world's finest extra virgin cold press olive oils, creating a fantastically unique and delicious flavor. Great with chips, steaks, fish, soups, pasta, wild game. Ultimate flavor when served warm. Excellent for marinade. Please recycle. Xochitl means flower in the Aztec language. No preservatives added. www.salsaxochitl.com. Product of the USA.
TOMATOES, WATER, TOMATO PUREE, GARLIC, CHIPOTLE PEPPER, SEA SALT, LIME JUICE, EXTRA VIRGIN COLD PRESS OLIVE OIL, VEGETABLE FLAVOR, SPICES & HERBS, DEHYDRATED GARLIC, DEHYDRATED ONION, AND CANE SUGAR.
Keep refrigerated after opening. Refrigerate after opening.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.