
WOODSTOCK Hot Sauce, Scotch Bonnet
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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No added sugar. Non GMO Project verified. nongmoproject.org Eat because. It's good! Add for flavor not just heat 1.790 scoville units. Extreme hot. Very hot. Hot. Getting hotter. Mild. Instagram. Facebook. Let's get Spicy (at)woodstocksfoods. Please recycle. Product of Costa Rica.
WATER, SCOTCH BONNET AND HABANERO CHILI PEPPERS, CARROT, DISTILLED VINEGAR, SALT, MODIFIED CORNSTARCH AND XANTHAN GUM (THICKENERS), ASCORBIC ACID (ANTIOXIDANT), GARLIC.
Shake well before using.
Refrigerate after opening.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.