Wonder Bread White Sub Rolls

Details

Get recipe on back. Since 1921, Wonder has been bringing delicious tasting, soft textured bread to dinner tables and pleasing generations of families in the process! We've been perfecting the art of making bread since we opened our first bakery. We only make the kind of bread we'd proudly serve our friends and family. That's just the Wonder way!

Ingredients

INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SOYBEAN OIL, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), YELLOW CORN MEAL, CALCIUM SULFATE, VINEGAR, SOY LECITHIN, PRESERVED WITH CALCIUM PROPIONATE (TO RETARD SPOILAGE).

Directions

How: Spread rolls with mustard. Layer bottoms of rolls generously with ham, pickles, pork and cheese to taste. Close sandwiches. Preheat 12-inch skillet lightly coated with vegetable oil over medium-low heat. Grill sandwiches 4 to 5 minutes per side, compressing sandwiches with a heavy skillet, until golden brown and cheese melts. Let sandwiches cool for a couple of minutes before cutting into halves at an angle. Serve and enjoy.