Wonder Bread Italian Bread, Italian-Inspired Wide Loaf White Bread, 20 oz Loaf

Details

Wonder® Italian Bread is Italian-inspired bread featuring wide slices and a soft, smooth texture to bring the taste of Italy to your dinner table. This pre-sliced, white bread makes an ideal base for garlic bread or an extra wide deli sandwich. The rich flavor in Wonder's Italian-inspired bread is the perfect way to add a distinctive touch to everyday meals or to make your own celebrations with family and friends something special. Feed your joy with Wonder!

Since 1921, Wonder has been bringing delicious tasting, soft textured bread to the table and pleasing generations of families in the process! Today, Wonder is still enjoyed by millions of Americans across the nation, where it’s packed in lunchboxes, served in restaurants and craved by those young and old.

• You'll get one sliced 20 oz loaf of Wonder Italian Bread

• Wonder Italian bread is soft and smoothly textured with rich flavor to add a distinct taste to every meal

• Wonder Italian Bread's wide slices are delicious toasted and dipped in olive oil as an appetizer, as a deli sandwich, or topped with garlic butter as garlic bread

• For over 100 years, Wonder has been bringing delicious tasting, soft textured bread to the table

• Feed Your Joy with Wonder classics like white bread, hamburger and hot dog buns, and dinner rolls

• For the most accurate and updated ingredient information, always check the ingredients label on the actual product

Ingredients

INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, WHEAT GLUTEN CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SOYBEAN OIL, RYE FLOUR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONO- DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), LACTIC ACID, MONOCALCIUM PHOSPHATE, VINEGAR, CALCIUM SULFATE, SOY LECITHIN, CALCUM CARBONATE, SOY FLOUR, CALCIUM PROPONATE (TO RETARD SPOILAGE).