White Peaches

Experience the delicate sweetness and floral aroma of white peaches, a beloved summer stone fruit that offers a more subtle and refined flavor compared to their yellow counterparts. White peaches are characterized by their pale, creamy flesh and distinctive sweet taste with minimal acidity, creating a honey-like flavor profile that's both refreshing and indulgent. These tender fruits have a soft, juicy texture when ripe and are prized in both Asian and Mediterranean cuisines for their elegant sweetness. Originally cultivated in China thousands of years ago, white peaches have become a symbol of longevity and good fortune in Chinese culture, while also gaining popularity in European and American markets for their unique taste. These versatile fruits shine when eaten fresh as a healthy snack or dessert, but they're equally spectacular in both sweet and savory applications. White peaches work beautifully in fruit salads, smoothies, and as a topping for yogurt or oatmeal. For baking enthusiasts, they make exceptional cobblers, tarts, galettes, and can be grilled or poached for an elegant dessert. In savory dishes, white peaches pair wonderfully with prosciutto, burrata cheese, and arugula in summer salads, or can be incorporated into salsas for grilled meats and fish. When selecting white peaches, choose fruits that yield slightly to gentle pressure and have a fragrant aroma at the stem end. Store ripe peaches in the refrigerator and allow them to come to room temperature before serving to maximize their sweet, perfumed flavor.