Walkerswood Jerk Seasoning, Traditional, Jamaican, Hot & Spicy

Transform your home cooking with Walkerswood Jerk Seasoning, an authentic Jamaican spice blend that brings the fiery heat and complex flavors of Caribbean cuisine straight to your kitchen. This traditional hot and spicy seasoning captures the essence of Jamaica's famous jerk cooking method, delivering the perfect balance of scotch bonnet peppers, aromatic spices, and herbs that have made Jamaican jerk dishes legendary worldwide. Walkerswood has been Jamaica's leading producer of authentic Caribbean seasonings since 1980, staying true to traditional recipes passed down through generations. This versatile jerk seasoning works beautifully as both a dry rub and marinade base for chicken, pork, beef, fish, and vegetables. The blend typically features a warming combination of allspice, thyme, cinnamon, nutmeg, and fiery scotch bonnet peppers, creating layers of flavor that build from aromatic and sweet to intensely spicy. For best results, rub the seasoning onto your protein at least 30 minutes before cooking, or mix with oil and citrus juice to create a wet marinade for deeper flavor penetration. Beyond traditional jerk chicken and pork, this Jamaican seasoning elevates grilled vegetables, adds kick to roasted potatoes, and transforms simple fish fillets into Caribbean-inspired meals. Try mixing it into burger patties, sprinkling over popcorn, or adding to rice and beans for authentic island flavor. Whether you're planning a backyard barbecue or bringing tropical heat to weeknight dinners, this traditional Jamaican jerk seasoning delivers the authentic taste of the Caribbean with convenient home cooking ease.