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"Totopo" comes from the Aztec verb totopotza, meaning "to crunch or to toast," a nod to the traditional Mexican process of cutting and frying tortillas into a delicious, crunchy corn snack. Just as you would find them in the markets of Mexico, our Totopos are cut from organic corn tortillas, carefully fried in sunflower oil, and then dusted with salt and chile powder. Thick and crunchy, perfect for dipping!
- Made from Organic, 100% Nixtamalized Corn Tortillasā
- Non-GMO Project Verifiedā
- Gluten-Freeā
- Vegan
- No Preservatives or Additivesā
- 6 simple, whole ingredients
Organic Whole White Corn, āSunflower Oil, Water, āHydrated Lime, Kosher Sea salt, Chile Powder