

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
⏱️ 30 mins
Tender, aromatic Jamaican curry goat - a party and celebration essential.
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Made with imported jasmine rice & sea salt. Completely seasoned. Real ginger. No MSG added (Except those naturally occurring glutamates). No artificial flavors. No artificial colors. No preservatives. Gluten free. www.vigofoods.com. Manufactured in the USA.
JASMINE RICE, SEA SALT, DRIED COCONUT MILK CREAMER. CONTAIN 2% OR LESS OF: GROUND GINGER, LIME JUICE POWDER, YEAST EXTRACT, GRANULATED ONIONS, CANE SUGAR, NATURAL FLAVORS, GRANULATED GARLIC, PALM OIL, CELERY POWDER, TURMERIC, PARSLEY, WHITE PEPPER.
Stove Top Instructions: In a large saucepan with tight fitting lid, bring 2 cups (16 oz) of water to a boil. Add 2 tbsp of coconut oil or butter (optional), then one package of Vigo Coconut Ginger Rice, stirring while boiling for one minute. Cover saucepan tightly. Reduce heat to simmer, allow to cook for 20-25 minutes. Serve.
⏱️ 30 mins
Spicy Nigerian street food skewers coated in yaji spice mix.