Vigo Mexican Rice, with Corn

Details

No fat. See back panel for information about sodium and other nutrients. Authentic. Completely seasoned. Easy to prepare. Nutrition fact value will vary with addition of olive oil or butter. Please consult nutrition fact table for values of preferred ingredient. www.vigofoods.com.

Ingredients

ENRICHED RICE (NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN MONONITRATE, FOLIC ACID), DEHYDRATED VEGETABLES (CORN, ONION, TOMATO, BELL PEPPERS), SALT. CONTAINS 2% OR LESS OF: SPICES, GARLIC, CORN MEAL, SUGAR, TORULA YEAST, MALTODEXTRIN (FROM CORN), HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, DEHYDRATED CHICKEN, JALAPENO PEPPER, SODIUM ALUMINOSILICATE (ANTI-CAKING AGENT), ARTIFICIAL COLOR (INCLUDING F.D.&C. YELLOW NO. 5, F.D.&C. RED NO. 3), CELERY EXTRACT, SAFFRON.

Directions

Microwave Directions: Combine contents of this package, 2-1/4 cups hot tap water and 2 tablespoons butter (optional) in a 1-1/2 quart microwave casserole dish. Cover and microwave on high for 22 minutes (Cooking times may vary depending on power of microwave. Stir. Let stand, covered for 5 minutes. Serve. Stove Top Instructions: In a saucepan with tight fitting lid, bring 2-1/2 cups (20 oz) of water to a boil. Add 2 tbsp butter (optional), then one package Vigo Mexican Rice, stirring while boiling for one minute. Cover saucepan tightly, reduced heat to simmer, cook for 20-25 minutes. Serve.