Details
Mac and relax! Live life to the creamiest with Velveeta Skillets Ultimate Cheeseburger Mac One Pan Dinner Kit. When your drip is as smooth as ours, you don’t waste time when it comes to delicious indulgence. For instant cheesy gratification, our cheeseburger mac and cheese hits the mark, with iconic, velvety meltability and tender elbow macaroni pasta that grips the drip like no other. Velveeta’s supremely creamy texture and rich, savory taste satisfy your cravings any day of the week. Ready in 20 minutes, our one pan meal kit includes a cheese sauce packet, pasta and special seasonings — just add ground beef! Sometimes unnecessary is necessary, so kick back, relax and embrace the flavor. Whether it’s in the form of a snack, side dish or entree, preparing our luxuriously convenient Velveeta cheeseburger mac is a breeze. Simply brown 1 pound of lean ground beef in a large skillet. Drain the beef and return it to the skillet along with 2 cups of water, pasta and seasoning, simmering for 10-12 minutes. Remove from heat and stir in the Velveeta cheese sauce and enjoy, unapologetically. Makes approximately 5 servings and contains 8 grams of protein per serving. That’s La Dolce Velveeta!
• One 12.8 oz box of Velveeta Skillets Ultimate Cheeseburger Mac Dinner Kit with cheese sauce, pasta and seasonings
• Velveeta melts the creamiest
• Satisfy your cravings with unrestrained pleasure
• Unapologetically go all-in for the cheesy, melty goodness you love best
• An outrageously delicious taste experience
• Simply add ground beef, water, and the ingredients provided to prepare our dinner kit ready in just 20 minutes
• Customize your meal by topping with chopped fresh tomatoes and shredded lettuce before serving
• Each box contains about 5 servings and 8 grams of protein per serving
• SNAP & EBT eligible food item
Ingredients
CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, MILK, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILKFAT, OLEORESIN PAPRIKA [COLOR], CHEESE CULTURE, ANNATTO EXTRACT [COLOR], NATURAL FLAVOR, ENZYMES), ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SEASONING BLEND (ONION*, MILK, WHEY, WHEY PROTEIN CONCENTRATE, SUNFLOWER OIL, SALT, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, TOMATO*, LACTOSE, SPICE [CONTAINS MUSTARD], SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SODIUM DIACETATE, BUTTER [CREAM]*, BUTTERMILK*, GARLIC*, YELLOW 5 LAKE, LACTIC ACID, ANCHO PEPPERS, NATURAL FLAVOR, SUGAR, YELLOW 6 LAKE, CITRIC ACID, CHEESE CULTURE, ENZYMES, YELLOW 5, YELLOW 6), *DRIED
Directions
You Will Need:
1 Lb Lean Ground Beef.
2 Cups Water.
Make It:
Brown:
1 Lb. Lean Ground Beef In Large Skillet; Drain. Return Meat To Skillet.
Add:
2 Cups Water, Pasta And Seasoning; Stir. Bring To Boil. Reduce Heat.
Cover;
Simmer 10 To 12 Min. Or Until Most Of The Water Is Gone, Stirring Frequently. Remove From Heat.
Stir:
In Velveeta Cheese Sauce.
Customize It: Top With Chopped Fresh Tomatoes And Shredded Lettuce Before Serving.
