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Naturally gluten-free and high in fiber, we make our award-winning cheese Arepas fresh every day. We start with high-quality corn grits blended with a generous helping of mozzarella cheese.
Corn Grits, Cheese (Pasteurized Milk, Cheese Culture, Vinegar, Salt, Rennet, Cellulose Powder), Margarine, Salt, Potassium Sorbate, Citric Acid