
Tonnino Tuna Fillets with Jalapeno, in Olive Oil, Mild
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Tonnino Tuna Fillets with Jalapeño in Olive Oil
Tuna fish, olive oil (non-hydrogenated), jalapeño pepper, spices and sea salt.
Store in a cool dry place. Refrigerate after opening.
Best if Used by: See bottom of jar.
⏱️ 20 mins
Aromatic Trinidadian curry chicken served with soft dhalpuri or paratha roti.