Tillamook Tillamook Farmstyle Whole Milk Mozzarella Shredded Cheese, 8oz, 8oz

Details

Take home a melty, full-bodied cheese with Tillamook Farmstyle Whole Milk Mozzarella Shreds. Made using a traditional make process for extra melt in every bite, this whole milk low moisture mozzarella cheese is full of flavor and shredded thick for a better melt. Say hello to fuller flavor with this perfectly creamy and melty whole milk shredded mozzarella cheese, consciously crafted with whole milk for a rich flavor that’s great for melting, cooking and even snacking. Tillamook Farmstyle Whole Milk Mozzarella Shredded Cheese is your secret ingredient for fuller flavor and is sure to be a crowd-pleaser with family and friends. Perfect for making pizza or for a yummy, quick cheese snack on the go, these thick cut whole milk mozzarella cheese shreds combine flavor and convenience. The possibilities are endless with this Tillamook Whole Milk Mozzarella Shredded Cheese–whether you’re making pizzas, mac and cheese or loaded potatoes. Pasteurized and made from high-quality milk from cows not treated with rBST*, Tillamook Shredded Whole Milk Mozzarella Cheese never includes artificial flavors or preservatives. Better yet, you can be assured that each purchase you make helps support Tillamook County Creamery Association in their pursuit to do right. As a Certified B Corp, Tillamook County Creamery Association is committed to being good stewards of cows and farms, of people and products, their communities and the environment. With over 110 years of quality cheese-making experience, Tillamook Whole Milk Mozzarella has a taste to remember. Do Right By Every Bite. *The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

Ingredients

LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).

Directions

Keep refrigerated.

Best if used within 3-5 days of opening.