
That's Tasty Oregano, Organic
Select quantity:

Select quantity:
Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
$7.05
per unit
Fast Delivery
Secure Pay
Easy Returns
Pure organic flavor. Organic. USDA Organic. CCOF Certified Organic: Organic is non-GMO & more. Certified Organic by CCOF. Organic is non-GMO & more. Hearty and aromatic! Indoor grown. Sustainably grown. A week of flavor in one little pot. Savory. Woodsy. Say orega-yes to this star of Mexican and Italian cuisine, popular in tomato sauces, veggie dishes, salad dressings, and marinades! thatstasty.com. Facebook: Instagram: Pinterest: Twitter. Visit our website and get inspired with more growing tips and tasty recipes! thatstasty.com. Is it time to say good-bye? Please recycle this plant's pot and soil. Proudly grown in the USA.
ORGANIC OREGANO.
Low water use. Rinse before use.
Up to 2 cups. Don't stress. Just water! Burst out this plant from the sleeve and place that baby in a sunny location. This plant is happiest hang'n out in a shallow dish. Add water to the dish when the soil is dry. For cooking, snip leaves from top - 1 or 2 or heck, just use 'em all! Dash on the herbs just before serving for a note of freshness to any dish.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.