Thai Kitchen Gluten Free Red Curry Paste

Details

Thai Kitchen Red Curry Paste is a vibrant mixture of red chili pepper, garlic, lemongrass, salt, shallot, coriander root, and makrut lime peel. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry. Spicier than its cousin, green curry paste, red curry paste brings a kick of heat and robust flavor to a variety of recipes and dishes, making it a versatile ingredient in any kitchen. Get creative and try flavoring a rub or marinade with curry paste when preparing grilled or roasted meat or add to a slow cooking stew. Bring Thai-inspired flavor home with Thai Kitchen coconut milks, noodles, sauces, pastes and more from Thai Kitchen. Endless meals are waiting to be made, and they all start right here.

Ingredients

SPICES (INCLUDING RED CHILI PEPPER), GARLIC, LEMONGRASS, SALT, SHALLOT, CORIANDER ROOT, MAKRUT LIME PEEL

Directions

Refrigerate after opening.