Sweet Onions

Transform your cooking with the naturally mild and exceptionally sweet flavor of fresh sweet onions, a versatile vegetable that brings depth and richness to countless dishes without the sharp bite of regular onions. These large, round bulbs feature layers of crisp, juicy flesh with a subtle sweetness that intensifies beautifully when cooked, making them an essential ingredient for both everyday meals and special occasions. Sweet onions are prized for their tender texture and gentle flavor profile, which makes them perfect for eating raw in salads, sandwiches, and salsas where traditional onions might overpower other ingredients. When cooked, they develop an almost caramelized sweetness that enhances soups, stews, and roasted dishes. Popular varieties like Vidalia, Walla Walla, and Maui onions are celebrated across American cuisine, while similar sweet onion varieties play important roles in Mediterranean, Asian, and Latin American cooking traditions. These versatile onions shine in classic preparations like French onion soup, where their natural sugars create rich, golden-brown caramelized layers, or simply grilled as a side dish that brings out their inherent sweetness. Try slicing them thick for burger toppings, dicing them into omelets and quiches, or roasting whole sweet onions stuffed with herbs and breadcrumbs. Their mild nature makes them ideal for pickling, while their substantial size and sturdy structure hold up well in slow-cooked braises and casseroles. Store sweet onions in a cool, dry place with good air circulation, and remember they typically have a shorter shelf life than storage onions due to their higher water content.