Success Ten Minute Boil-in-Bag Jasmine Fragrant Thai Rice

Details

Say hello to your new favorite kitchen sidekick. Success Boil-in-Bag Thai Jasmine Rice is a simple yet powerful rice that brings ease, versatility, and incredible flavor to every meal. Whether you need to throw together a quick dinner after a long day or you're embarking on a culinary adventure with a complex, flavor-packed dish, this aromatic, fluffy, and dependable Jasmine rice is the perfect foundation. Made with just one simple ingredient, long-grain Jasmine rice, our rice is also Gluten-Free, Non-GMO Verified, and Certified Kosher, ensuring quality you can trust in every bite. From mango chicken and rice and a jerk chicken stir fry to a sushi bake or Asian chicken salad, you can make just about anything that calls for Jasmine rice. Best of all, the cooking process is effortless. Pour 4 cups of water into a medium-sized pot and submerge 1 bag of rice. Bring the water to a boil and boil the bag of rice uncovered for 8 to 10 minutes. Remove the bag with a fork and drain. Cut the bag open and empty the cooked rice into a serving dish. Finally, fluff with a fork for perfectly cooked rice with zero guesswork. You can also prepare this rice in the microwave for even more flexibility. There's no more measuring and no more stress, just consistent and delicious results every time. Success is continuing to explore more sustainable packaging, from reducing plastic in our Boil-in-Bag products to creating curbside-recyclable packaging. We’re also proud to partner with How2Recycle to create a clear and transparent labeling system. Whether you're a seasoned home chef or just looking for easy ways to prepare delicious food, Success makes it easy to explore new flavors, elevate your favorite dishes, and turn every meal into something special.

Ingredients

THAI JASMINE RICE.

Directions

Cooking Directions: (Each bag makes about 2 cups.): Stove: 1. Pour about 4 cups of water into medium saucepan and submerge 1 bag of rice. Bring water to a boil. Boil uncovered 8 - 10 minutes. Use 3 quarts of water for 2-4 bags of rice. 2. Remove bag from water with fork and drain. 3. Cut open bag and empty rice into serving dish. Fluff with fork and add desired seasonings. Microwave: 1. In a 2-quart microwave-safe bowl, submerge 1 bag of rice in about 4 cups of water. Microwave on high for 15 minutes. We do not recommend using the microwave to cook multiple bags. Note: Microwave ovens vary. Cooking times are approximate. 2. Remove bag from water with fork and drain. 3. Cut open bag and empty rice into serving dish. Fluff with fork and add desired seasonings. To prepare rice out-of-the-bag visit: SuccessRice.com/outofthebag.