Streit's Matzos, Egg & Onion

Details

Since 1925. No saturated fat. Low sodium. No trans fat. See side panel for nutrition information. Not for Passover use. Since 1925, when Aron Streit opened his matzo bakery on Rivington Street on the Lower East Side, Streit's has been baking America's favorite matzo! The Streit family continues the tradition with a commitment to the highest standards of quality and excellence. Streit's matzos are baked daily using the finest all-kosher ingredients and contain no preservatives. They make a delicious snack with cheese and spreads and are ideal for people who prefer an active and healthy lifestyle. The taste of a memory. Excellence in kosher baking for over 80 years. Baked under the supervision of Rabbi M. Soloveichik KOF K No. 1944. Kosher-Parve. The laws of Challah are fulfilled. www.streitsmatzos.com. Product of USA.

Ingredients

UNBLEACHED WHEAT FLOUR, WATER, ONION POWDER, EGGS, CANOLA OIL, MALT, SALT

Directions

To retain the true Streit's flavor and crispness, we suggest the following: Keep in a dry place. Remove matzos from box and place in warm oven to restore crispness and taste.