
St Pierre 10 count, All Butter Mini Croissants
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St Pierre All Butter Croissants, 10 count, (0.74 oz each), Butter Mini Croissants, 7.4 oz Bag
WHEAT FLOUR, BUTTERFAT, SUGAR, WATER, BAKERS YEAST, SALT, MONO- AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, NATURAL FLAVORING, MILK PROTEINS, DRIED YEAST, CALCIUM PROPIONATE (PRESERVATIVE), CARBOXYMETHYLCELLULOSE, BETA-CAROTENE COLOR.
Heating Instructions: Remove all packaging. Place on a baking tray in a preheated oven 400 degrees F, for 2-3 minutes. All appliances vary, these are guidelines only.
Storage: Store in a cool, dry place away from strong sunlight and odors. For maximum freshness, reseal bag after each usage or store in an airtight container. Not suitable for home freezing.
Best if used by: Please see label attached.