Spice Islands Sesame Seed

Details

Sesame seed has a sweet, nutty flavor and is used in a variety of baked goods, confections and savory dishes. Add Sesame Seed to cookie doughs, pie pastry, cake batters and yeast breads. Sprinkle over sautéed spinach, buttered noodles, eggplant dishes and vegetable stir-fry. Blend with butter or mayonnaise to make a nutty spread for chicken, turkey or tuna sandwiches.

Used in cooking since 1600 BC, sesame seeds are a favorite of bakers. While sourcing our Spice Islands sesame seed, we look for seeds that have creamy white color and a mild, nutty flavor. Use them right out of the jar or toast them lightly to intensify their flavor.

Spice Islands embraces the artisanship of the spice experience by taking extra steps to preserve the rich, authentic flavors found in the world’s herbs and spices. Our Bay Leaves are hand-picked in California. Our Garlic Powder is milled to the finest powder for maximum flavor. With Spice Islands, there is a story in every bottle.

Ingredients

Sesame Seeds

Directions

Add Sesame Seed to cookie doughs, pie pastry, cake batters, and yeast breads. Sprinkle over sauteed spinach, buttered noodles, eggplant dishes, and vegetable stir-fry. Blend with butter or mayonnaise to make a nutty spread for chicken, turkey, or tuna sandwiches.

For ultimate freshness, keep jar closed and away from heat, light, and moisture.