Somos Mexican Street Corn White Rice

Ingredients

WATER, PARBOILED LONG GRAIN WHITE RICE, SWEET YELLOW CORN, SUNFLOWER AND/OR SAFFLOWER OIL, EPAZOTE, SEA SALT, ONION POWDER, CHILI FLAKES, GARLIC POWDER.

Directions

Microwavable in 90 seconds. Microwave (90 sec): Stand pouch in microwave and heat on high for 90 sec. Remove pouch and let stand for 30 sec. Stovetop (3-5 min): Empty contents into saucepan. Add 2 tbsp of water and heat. Stir occasionally until thoroughly heated. Take care when handling hot pouch.

1 pouch = 2 bowls. Perfect for burrito bowls, tacos, a much-needed side & more. If a side dish could take you to the streets of Mexico, this is it.

Store in a cool, dry place. Refrigerate unused portions in an airtight container and consume within 2 days.

Open: Squeeze pouch to separate rice. Tear pouch approximately 2 inches.