
Somos Mexican Street Corn White Rice
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
⏱️ 20 mins
Haitian black rice made with djon djon mushrooms - earthy, unique, and delicious.
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WATER, PARBOILED LONG GRAIN WHITE RICE, SWEET YELLOW CORN, SUNFLOWER AND/OR SAFFLOWER OIL, EPAZOTE, SEA SALT, ONION POWDER, CHILI FLAKES, GARLIC POWDER.
Microwavable in 90 seconds. Microwave (90 sec): Stand pouch in microwave and heat on high for 90 sec. Remove pouch and let stand for 30 sec. Stovetop (3-5 min): Empty contents into saucepan. Add 2 tbsp of water and heat. Stir occasionally until thoroughly heated. Take care when handling hot pouch.
1 pouch = 2 bowls. Perfect for burrito bowls, tacos, a much-needed side & more. If a side dish could take you to the streets of Mexico, this is it.
Store in a cool, dry place. Refrigerate unused portions in an airtight container and consume within 2 days.
Open: Squeeze pouch to separate rice. Tear pouch approximately 2 inches.
⏱️ 20 mins
The legendary West African party rice - smoky, tomatoey, and absolutely delicious.