
Snack Factory Gluten Free Pretzel Crisps
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Just like the original, these Gluten Free Pretzel Crisps are perfectly salted and give you that satisfying, hearty crunch in a versatile shape that's dippable, spreadable, and deliciously snackable. Try with salsa, hummus, chili, cheese, peanut butter and all your favorite dips. Or for a sweet treat, dip 'em in chocolate, ice cream or yogurt. Since 2004, Snack Factory Pretzel Crisps have been a modern twist on an old favorite. Pretzel Crisps are the best part of the pretzel – thin and flavorful with the crunch you love. They're dippable, spreadable, and deliciously snackable. With great gourmet taste from quality ingredients, it's the perfect snack anytime. Dip or no dip, they're flat-out delicious!
CORNSTARCH, POTATO STARCH, RICE FLOUR, CORN FIBER, PALM OIL, SUGAR, SODIUM CARBOXYMETHYLCELLULOSE, SALT, SUNFLOWER LECITHIN, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, YEAST EXTRACT, CITRIC ACID, INULIN, SODA
10 Second Appetizer: Crispy Cucumber Salsa: Cucumber, tomato, red onion, jalapeno, cilantro, sour cream.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.