
Sabra Spicy Singles Guacamole
Select quantity:

Select quantity:
Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
$14.49
per unit
Fast Delivery
Secure Pay
Easy Returns
Sabra Singles Spicy Guacamole Cups are the ultimate ready-to-eat snacks for your busy Summer days. Our authentic recipe combines ripe, hand-scooped, Mexican-grown Hass avocados, fresh jalapenos, fragrant cilantro, and tangy lime juice. This fiery chunky guacamole dip tastes just like homemade but comes in perfectly portioned 100-calorie single-serve packs that are ready to eat anytime. Sabra Guacamole Spicy Singles cups are perfect for everyday snacking. Whether you're enjoying lunch outside at work, packing camp lunches, or looking for an afternoon treat, this spicy dip is a game-changer on gluten-free chips, tacos, and more. In addition to Spicy guacamole, Sabra also offers single-serve Classic Guacamole. For a fast, delicious breakfast, try Sabra Breakfast Avocado Toast, a creamy avocado spread made with Hass avocados and served alongside crispy whole wheat bread, or Sabra Snackers for a quick bite to eat. No matter the occasion, Sabra has a snack for you.
• Made with deliciously spicy jalapeno peppers, this little hottie will wake up your taste buds and then some.
• Convenient 2 oz portions are portable for your lunchbox or at home as an afternoon snack. Eat wherever you are!
• Perfect for lunch boxes
• 4 individual cups
HASS AVOCADO, JALAPEÑO PEPPER, ONION, TOMATO, SALT, GARLIC, LIME JUICE CONCENTRATE, DEHYDRATED ONION, SPICES, ASCORBIC ACID (TO MAINTAIN FRESHNESS), CILANTRO, NATURAL FLAVORS
Guacamole naturally turns brown with time. Please use promptly after opening for best results.
Keep refrigerated.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.