
Sabra Hummus, Supremely Spicy
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Share the simply delicious taste of Sabra Supremely Spicy Hummus. A flavorful topping of hot chili peppers, red peppers, garlic and spices makes this Hummus a favorite for heat-seeking snackers. Sabra offers hummus dip in a variety of flavors, including Roasted Red Pepper, Jalapeno and Classic.
• This flavor brings next-level heat with a blend of chili pepper, red peppers, garlic, and spices on top of our classic hummus.
• Made with chickpeas from family farmers in the Pacific Northwest mixed with specially blended tahini from around the world (see product image for list of ingredients)
• Backyard BBQ, birthday celebrations, and that mid-afternoon snack you’ve been cravingegan; Vegetarian; Kosher; Gluten free; GMO-free
• Vegan; Vegetarian; Kosher; Gluten free; GMO-free
CHICKPEAS, WATER, TAHINI (SESAME), SOYBEAN OIL, RED BELL PEPPER, GARLIC, CRUSHED RED CHILI PEPPER, SALT, CITRIC ACID, SPICES, POTASSIUM SORBATE TO MAINTAIN FRESHNESS
Keep refrigerated.
Enjoy within 7 days of opening.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.