Royal Basmati White Rice

Details

Royal White Basmati Rice is a versatile ingredient for all of your meals. Brought to you by Royal, America's #1 best-selling Basmati rice, our long grain white rice is truly authentic from the foothills of the Himalayan Mountains. The harmony of climate, fertile soil, and pure spring water produce this extraordinary, delicate-tasting grain. Our naturally-aromatic long grain rice is harvested by India's most expert farmers and is aged in temperature-monitored silos for the perfect non-sticky texture and fullest flavor. It is easy to cook on the stovetop, microwave, oven, or rice cooker and can be used in a wide variety of main and side dishes, including curry, pilaf, and other recipes.

• Long and fluffy, naturally aromatic, long grain Basmati bulk rice

• Aged for perfect non-sticky texture and delicate, sweet flavor

• Great for curries, pilafs, stir-fries, or as a side on it's own

• Ready in less than 15 minutes

Ingredients

WHITE BASMATI RICE

Directions

Cooking Methods: Soak rice 10-15 minutes for extra grain length (optional). For enhanced taste, add 2 teaspoons of oil or 1 tablespoon of butter and a pinch of salt for each dry cup of rice prepared. To remove excess Starch, rinse Royal Basmati Rice 1-2 times, then drain. For firmer rice, use less water and reduce cooking time. For softer rice, use more water and increase cooking time. Stove Top Method: Bring 2 cups water to a boil in saucepan with tight fitting lid. Add 1 cup rice, cover and reduce heat to a simmer cook for 20 minutes or until water is absorbed. Rice Cooker Method: Use ratio: 1 cup (dry rice): 2 cups (water). See rice cooker manual for specific operation. Microwave Method (1200 watt rating): Combine 1 cup rice and 2-1/4 cups water in a microwave-safe tray (1-1/2 qts - 2 qts). Cover tightly with microwave-safe lid and cook on high power setting for 15 minutes. Remove from microwave. Caution. Bowl will be hot. Microwave ovens vary. Cooking times are approximate. Adjust cooking time as needed.

Store in cool, dry place.