Ronzoni Large Shells, 16 oz, Non-GMO Pasta for Warm and Cold Dishes

Details

Ronzoni Large Shells, also called conchiglie, are one of our most versatile, conch shell shaped pastas. Our Jumbo Shells are ideal for filling. Our Small Shells make for a higher noodle-to-sauce ratio. Our Large Shells dish up delight in entrees, oven bakes, cool pasta salads, and warm soups. Sauces settle into the pockets of Large Shells for flavorful decadence in every bite. Each 16 oz box contains up to 8 servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta. Ronzoni pasta is full of possibilities.

For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Culinary odysseys. Cozy, one-pot comforts. A portal to the past--moments of love and laughter in each scrumptious bite. Rediscover favorite dishes. Ronzoni is America's pasta brand, for all the shapes of life. Enjoy!

• SHELLS FOR SAUCES: Ronzoni Large Shells cradle thick, cheesy, and creamy sauces for an extra saucy bite

• SET THE TABLE: Non-GMO and vegetarian, this 16 oz box of pasta serves up to eight

• WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives

• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you

• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas

Ingredients

DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

Directions

Cooking Instructions: Step 1: Select Number of Servings: 2 Servings: 1/4 box pasta; 1 qt. water; 1 tsp salt. 4; 1/2 box pasta; 2 qt. water; 2 tsp salt. 8; 1 box pasta; 4 qt. water; 1 tbsp salt. Step 2: Pick Our Time/Firmness: 10 Minutes: Al dente. 11 Minutes: Firm. 12 Minutes: Tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. Add salt for flavor (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered 10-12 minutes, stirring occasionally. 4. Immediately drain in colander. Serve as desired.

Storage: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, and refrigerate.

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