Roland Foods Organic Udon Noodles

Details

Made from a traditional recipe of organic wheat flour and salt, Roland® Organic Udon Noodles are traditional Japanese-style noodles. They have a light ivory color, springy texture, and mild flavor that makes them ideal for soaking up sauces in a variety of dishes. Our Udon Noodles cook in boiling water in 5 minutes making it a convenient addition to a busy kitchen. With its mild flavor, Roland® Organic Udon Noodles are a versatile addition to any recipe!

Ingredients

Organic Wheat Flour, Salt.

Directions

Place the noodles in boiling water and stir. When water returns to a boil, turn heat to low and continue to simmer for about 5 mins or until tender. Pour into a colander, rinse thoroughly with cold water and drain.