Red Star Quick Rise Instant Yeast

Details

Red Star Quick Rise is an ‘instant’ yeast that provides a faster leavening rate and may reduce rising times in traditional baking by as much as half compared to a regular active dry yeast. No proofing required!

Ingredients

Yeast, Sorbitan Monostearate, Ascorbic Acid

Directions

Approximately 2-1/4 tsp. equal one 1/4 oz. yeast packet. Bread Machine Method: Use 1/2 tsp. Quick-Rise Yeast for each cup of flour. For regular cycles, use liquids at 80 degrees F. For express cycles, follow manufacturer's directions for yeast level and liquid temperature. Traditional Method: Dissolve 2-1/4 tsp. yeast in 1/4 cup warm water (110-115 degrees F). Add 1/2 tsp. sugar. Wait 5-10 minutes for mixture to foam (proof). Mixer Method: Blend yeast with flour and other dry ingredients. Use liquids warmed to 120-130 degrees F.

Refrigerate or freeze after opening. Refrigerate or freeze after opening and use within 4 months.

Use within 4 months.