Red Robin Onion Rings, Crispy

Details

Serving Quality Since 1969: For over 40 years, Red Robin has been serving its famous gourmet burgers, bottomless steak fries and towering onion rings seasoned with our signature blend Red Robin seasoning salt. Known as the gourmet burger authority, Red Robin offers unique and delicious gourmet burgers and other craveable entrees.

You can take the great taste of Red Robin restaurants home and serve our world famous onion rings anytime. Sorry, you'll have to serve yourself, our wait staff won't fit on the grocery shelf.

• Crispy seasoned batter

• Thick-cut, real onion rings

• Quick and easy to make

Ingredients

ONIONS, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, SUGAR, CORN FLOUR, GARLIC POWDER, ONION POWDER, YEAST, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), SPICE, SODIUM ALGINATE, NATURAL FLAVOR.

Directions

Bake: Cooking Instructions: For food safety. Product must be cooked thoroughly before eating. Keep frozen - do not thaw. Read and follow the cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots. Conventional Oven: Preheat: Conventional oven to 400 degrees F. Spread: Entire bag of frozen onion rings evenly across an 11 inch x 17 inch baking sheet lined with aluminum foil or parchment paper. Bake: For 17-20 minutes; turning over onion rings halfway through the baking time. Note: Appliances vary. Adjust cooking times as needed. Dip into one of our signature sauces. See recipe on back.

Keep frozen.