Red Onion

Red onions are the vibrant purple-skinned powerhouse that brings both bold flavor and beautiful color to countless dishes around the world. These versatile bulbs feature crisp white flesh tinged with purple rings and deliver a sharp, pungent bite when raw that mellows into sweet, caramelized notes when cooked. Known for their distinctive appearance and robust flavor profile, red onions are essential ingredients in Mediterranean, Mexican, Indian, and Middle Eastern cuisines. Their sharp, slightly spicy taste makes them perfect for raw applications like salads, sandwiches, salsas, and pickled preparations where their striking color adds visual appeal. The natural sulfur compounds that give red onions their bite also provide the complex flavors that enhance everything from Greek salads to Mexican ceviche. When cooked, these same compounds transform into sweet, mellow flavors that complement grilled meats, roasted vegetables, and hearty stews. Red onions shine in both quick preparations and slow-cooked dishes. Slice them thin for burger toppings, dice them for fresh pico de gallo, or caramelize them slowly for French onion soup or savory tarts. They pair beautifully with tomatoes, cucumbers, and fresh herbs in summer salads, while their sweetness when roasted makes them excellent companions to root vegetables and game meats. Store red onions in a cool, dry place with good air circulation, and they'll keep for several weeks. Their papery outer skin should be removed before use, revealing the gorgeous purple-streaked layers beneath that make every dish more colorful and flavorful.