Red Onion

Red onions are a kitchen essential that brings bold flavor, vibrant color, and incredible versatility to countless dishes across cuisines worldwide. These striking purple-red bulbs feature crisp, white flesh surrounded by papery burgundy skin, offering a sharper, more pungent taste compared to their yellow and white counterparts. With their distinctive appearance and robust flavor profile, red onions have become indispensable in both raw and cooked preparations. The flavor of red onions is notably more intense and slightly sweet when raw, making them perfect for fresh applications like salads, sandwiches, burgers, and salsas. When cooked, they mellow considerably and develop a sweet, caramelized taste that enhances everything from grilled vegetables to pasta dishes. Red onions are particularly prominent in Mediterranean, Mexican, and Indian cuisines, where their bold flavor complements spicy and herb-rich dishes. They're essential for preparing classics like Greek salad, pico de gallo, red onion marmalade, and Indian curries. For best results, slice red onions thinly for raw dishes to balance their sharpness, or soak sliced onions in cold water for 10-15 minutes to reduce bite. They caramelize beautifully when sautéed slowly, creating a sweet base for soups, stews, and grain bowls. Red onions pair exceptionally well with tomatoes, avocados, cheese, citrus, and fresh herbs like cilantro and parsley. Store them in a cool, dry place away from potatoes, and they'll keep for several weeks, making them a reliable pantry staple for both everyday cooking and special occasions.