
Queso-Melt Cheese Dip, Original, Restaurant Style
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Everybody loves Mexican restaurant cheese dip. Queso-Melt is the answer to having it at home. Queso-Melt was the first of its kind on the market. Only premium products are used to create this savory dip. These tubs are simple to use by just popping off the lid and warming, simply enjoy with chips!
• Queso-Melt is a premium melting cheese that is great as a dip, for nachos, tacos, or even shredded on pizza
• Tubs are simple to use by just popping off the lid and warming, simply enjoy with chips
PASTEURIZED PROCESS AMERICAN CHEESE ((MILK, CHEESE CULTURE, SALT, ENZYME), WATER,MILKFAT, SODIUM CITRATE, SODIUM, HOSPHATE, SALT, AND SORBIC ACID (PRESERVATIVE)), MILK, SALT, SORBIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), ONION POWDER, GARLIC POWDER.
Heating Instructions: Snap tab and remove lid. Heat in microwave for 1 minute, then stir. Heat again for 1 minute. Continue process until desired temperature is reached.
Keep refrigerated.
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Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.